Ensure that minimum brand standards have been implemented.

确保贯彻执行酒店所有品牌标准。

·           Embrace all the standards of Niccolo Hotels Global expectations.

遵循执行全球尼依格罗酒店期望。

·           Work closely with other Outlet Managers in a supportive and flexible manner, focusing Ｏn the overall success of the hotel and the satisfaction of hotel guests.

以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。

·           Ensure that Restaurants, Bars & Events colleagues work in a supportive and flexible manner with other departments, in a spirit of We work through Teams .

以支持和灵活的态度和 团队协作 的精神与其他部门合作。

·           Present menu to guest, answer guest inquiries and offer food, beverage and service suggestion.

向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。

·           Make order according to the procedures set and serve guests food and drink.

按照程序点餐，为客人服务食品及饮料。

·           Fully conversant with all aspects of the Infrasys System.

完全了解电脑系统的各方面。

·           Ensure all Restaurants, Bars & Events items, equipment and other facilities are maintained according to department operation manual.

根据部门营运指南确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护 。

·           Record the guest order and provide products and services, without undue delay.

记录客人点菜并及时提供产品和服务，不得无故延误。

·           Familiar with restaurant menu and wine list.

熟悉并对餐厅菜单和酒单有相当的了解。

·           Upsell the drinks to increase revenue.

促销饮品以提高营业收入。

·           Report all difficulties and problems to captain, shift leader or assistant manager, having them follow through to make sure problems are resolved satisfactorily.

向餐厅领班、主管、副经理报告所有困难及问题，以便解决和跟进。